Concepedia

María Carolina Blanco

MC

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Publications

1

Citations

38

H-Index

1

Active since

2002

María Carolina Blanco is an author specializing in food chemistry.

Top concepts

Publications per year

2002–2002

1

Publications

1

DRYING TEMPERATURE EFFECTS IN ROSEMARY ESSENTIAL OIL CONTENT AND COMPOSITION

María Carolina Blanco, Lin Chau Ming, Márcia Ortiz Mayo Marques et al. · Acta Horticulturae · 2002 · 38 citations

Food Chemistry, Thermal Processing, Desiccation

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