Statistics
Publications
49
Citations
2.4K
H-Index
30
Active since
2009
Affiliations
Ivan Stanković is an author at Institute for In Vitro Sciences specializing in food science, food additives, and natural food additives.
Publications per year
2009–2022
49
49
Re‐evaluation of silicon dioxide (E 551) as a food additive
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text
Agriculture, Food Science, Nutrition +14
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 111 citations · Full text
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