Lulu Zhao

Determination of the chemical constituents of the different processed products of <i>Anemarrhena asphodeloides</i> Rhizomes by high‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

Ying Peng, Lulu Zhao, Dongju Lin et al. · Biomedical Chromatography · 2015 · 20 citations

Chemistry, Food Chemistry, Chemical Compounds +16

Construction and Validation of a Potent Epigenetic Modification-Related Prognostic Signature for Osteosarcoma Patients

Siyu Liu, Bing Wu, Xiaomin Li et al. · Journal of Oncology · 2021 · 14 citations · Full text

Pharmacokinetic and bioavailability studies of α-viniferin after intravenous and oral administration to rats

Yuqi Fan, Lulu Zhao, Xuhua Huang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2020 · 13 citations

Pharmacokinetic Modeling, Pharmacological Study, Physiology +9

Pharmacokinetic comparison of 15 active compositions in rat plasma after oral administration of raw and honey‐processed <i>Aster tataricus</i> extracts

Dongyue Yang, Songrui Wang, Xuhua Huang et al. · Journal of Separation Science · 2020 · 12 citations

Comparison of the chemical profile differences of <i>Aster tataricus</i> between raw and processed products by metabolomics coupled with chemometrics methods

Songrui Wang, Zixiang Xue, Xuhua Huang et al. · Journal of Separation Science · 2021 · 12 citations

Metabolomic Profiling, Chemical Profile Differences, Aster Tataricus +22