Statistics
Publications
1
Citations
27
H-Index
1
Active since
2021
Affiliations
Viktor Sarana is an author at National University of Food Technologies specializing in food engineering, food chemistry, and food technology.
Publications per year
2021–2021
1
1
The influence of cavitation effects on the purification processes of beet sugar production juices
Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 27 citations · Full text
Food Colloid, Engineering, Vapor Condensation Cavitation +16
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