Concepedia

Bárbara P. Moreira

BP

Statistics

Publications

3

Citations

97

H-Index

3

Active since

2022

Affiliations

Universidade Federal de Santa Maria(Current)

Bárbara P. Moreira is an author at Universidade Federal de Santa Maria specializing in food science, food processing, and rice bran.

ORCID

Publications per year

2022–2023

3

Publications

3

Integrated rice bran processing by supercritical CO2 extraction and subcritical water hydrolysis to obtain oil, fermentable sugars, and platform chemicals

Bárbara P. Moreira, Crisleine P. Draszewski, Natanael C. Rosa et al. · The Journal of Supercritical Fluids · 2022 · 36 citations

, , +17

Defatted rice bran pretreated with deep eutectic solvents and sequential use as feedstock for subcritical water hydrolysis

Bárbara P. Moreira, Crisleine P. Draszewski, Dian Celante et al. · Bioresource Technology · 2022 · 31 citations

, , +13

Motivations to produce biofuels from rice bran: An overview involving a recent panorama

João H. C. Wancura, Michel Brondani, Francisco D. Vezaro et al. · Industrial Crops and Products · 2023 · 30 citations

, , +12

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