1
Publications
26
Citations
1
H-Index
2021
Active since
Affiliations
Koji Kashima is an author at National Institute of Infectious Diseases specializing in food microbiology, health sciences, and food safety.
Top concepts
HealthMedicineFood SafetyEpidemiologyFood ControlMicrobiologyPathogenesisFood MicrobiologyInfection ControlBacterial Pathogens
Publications per year
2021–2021
1
1
Koji Kashima, Mitsuo Satõ, Y Osaka et al. · Epidemiology and Infection · 2021 · 26 citations · Full text
Microbial Pathogens, Food Processing Facilities, Bacterial Pathogens +22
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