Concepedia

Omolade Ajayi

OA

Statistics

Publications

6

Citations

142

H-Index

6

Active since

1995

Affiliations

Covenant University(Current)

Manhattan University

Omolade Ajayi is an author at Covenant University specializing in food science, biotechnology, and pectinases in food processing.

Publications per year

1995–2021

6

Publications

6

Essential oil composition ofPiper guineense and its antimicrobial activity. Another chemotype from Nigeria

Adebola O. Oyedeji, B.A. Adeniyi, Omolade Ajayi et al. · Phytotherapy Research · 2005 · 71 citations

Life Sciences, Microbiology, Pharmacology +10

Pectinase Production by Aspergillus niger using Pineapple Peel Pectin and Its Application in Coconut Oil Extraction

A. A. Ajayi, Bola Morufat Lawal, A. E. Salubi et al. · IOP Conference Series Earth and Environmental Science · 2021 · 17 citations · Full text

Agriculture, Biotechnology, Food Science +13

Impact of Processing Conditions on Rheology, Tribology and Wet Lubrication Performance of a Novel Amino Lipid Hair Conditioner

Omolade Ajayi, Aina Davies, Samiul Amin · Cosmetics · 2021 · 16 citations · Full text

Engineering, Food Science, Materials Engineering +15

Flow and performance effects of talc alternatives on powder cosmetic formulations

Omolade Ajayi, Samiul Amin · International Journal of Cosmetic Science · 2021 · 15 citations

Engineering, Materials Engineering, Materials Science +15

Pigeonpea Production and Utilization in Nigeria

Ramadjita Tabo, M. I. Ezueh, Omolade Ajayi et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 1995 · 13 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

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