Augmentation of cellular NAD⁺ by NQO1 enzymatic action improves age‐related hearing impairment

Hyungjin Kim, Wa Cao, Gi‐Su Oh, +11

Aging Cell

Increased Cellular NAD⁺Level through NQO1 Enzymatic Action Has Protective Effects on Bleomycin-Induced Lung Fibrosis in Mice

Gi‐Su Oh, Su‐Bin Lee, Anjani Karna, +6

Tuberculosis & respiratory diseases

Pharmacological stimulation of NQO1 decreases NADPH levels and ameliorates acute pancreatitis in mice

AiHua Shen, Hyung‐Jin Kim, Gi‐Su Oh, +13

Cell Death and Disease

Augmentation of NAD+ levels by enzymatic action of NAD(P)H quinone oxidoreductase 1 attenuates adriamycin-induced cardiac dysfunction in mice

Dipendra Khadka, Hyungjin Kim, Gi‐Su Oh, +13

Journal of Molecular and Cellular Cardiology

Decontamination of Listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound

Jae‐Hyun Yoon, Do-Young Jeong, Su‐Bin Lee, +4

LWT

Microbial HazardMicrobial ContaminationFoodborne IllnessOrganic AcidsFood Contaminant +6

Dunnione ameliorates cisplatin-induced small intestinal damage by modulating NAD+ metabolism

Arpana Pandit, Hyung‐Jin Kim, Gi‐Su Oh, +12

Biochemical and Biophysical Research Communications

MedicineColorectal CancerGut BarrierMetabolomicsRadiation Oncology +4

Control of Listeria monocytogenes and Escherichia coli O157:H7 in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, nisin, and ultrasound

Jae‐Hyun Yoon, Do-Young Jeong, Su‐Bin Lee, +1

Food Control

Microbial ContaminationFoodborne PathogensFoodborne IllnessOrganic AcidsFlammulina Velutipes +6

Dunnione ameliorates cisplatin ototoxicity through modulation of NAD + metabolism

Hyung‐Jin Kim, Arpana Pandit, Gi‐Su Oh, +11

Hearing Research

Reductive StressBiochemistryCisplatin OtotoxicityMedicineApoptosis +5

Chlorella vulgaris Modulates Gut Microbiota and Induces Regulatory T Cells to Alleviate Colitis in Mice

Priyanka Velankanni, Seok-Ho Go, Jong Beom Jin, +7

Nutrients

Quality of Sponge Cakes Supplemented with Cinnamon

Su‐Bin Lee, Jun Ho Lee

Journal of the Korean Society of Food Science and Nutrition

최대값을 나타내었다경도는 계피분말 첨가량에Chemical CompositionFood AnalysisPhysiology +4