Concepedia

Emilio J. Cocinero

EJ

86

Publications

3K

Citations

30

H-Index

2002

Active since

Affiliations

University of the Basque Country(Current)

Universidad de Valladolid

University of Bologna

University of Oxford

Universidad de La Rioja

Emilio J. Cocinero is an author at University of the Basque Country specializing in biophysics, natural sciences, and chemistry.

Top concepts

ChemistryBiophysicsNatural SciencesEngineeringBiochemistryQuantum ChemistryMedicinePhysical ChemistryOrganic ChemistryComputational Chemistry

Publications per year

2002–2021

86

Publications

86

The Structure of Neutral Proline

Alberto Lesarri, Santiago Mata, Emilio J. Cocinero et al. · Angewandte Chemie International Edition · 2002 · 151 citations

Microwave Spectroscopy, Neutral Proline, Engineering +15

Sensing the anomeric effect in a solvent-free environment

Emilio J. Cocinero, Pierre Çarçabal, Timothy D. Vaden et al. · Nature · 2010 · 147 citations

Anomeric Effect, Analytical Chemistry, Chemistry +2

The Building Blocks of Cellulose: The Intrinsic Conformational Structures of Cellobiose, Its Epimer, Lactose, and Their Singly Hydrated Complexes

Emilio J. Cocinero, David P. Gamblin, Benjamin G. Davis et al. · Journal of the American Chemical Society · 2009 · 117 citations

The Glycine–Water Complex

José L. Alonso, Emilio J. Cocinero, Alberto Lesarri et al. · Angewandte Chemie International Edition · 2006 · 115 citations

Protein Chemistry, Parent Unhydrated Molecule, Glycosylation +11

Ribose Found in the Gas Phase

Emilio J. Cocinero, Alberto Lesarri, Patricia Écija et al. · Angewandte Chemie International Edition · 2011 · 106 citations

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