Ying Guan

Spatiotemporal characterization of dissolved carbon for inland waters in semi-humid/semi-arid region, China

Kaishan Song, Shuying Zang, Ying Zhao et al. · Hydrology and earth system sciences · 2013 · 83 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +13

Rapid determination of polysaccharides and antioxidant activity of Poria cocos using near-infrared spectroscopy combined with chemometrics

Yi Yuan, Haimin Hua, Xuefen Sun et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 47 citations

Agriculture, Biochemistry, Food Science +16

Rapid detection and quantification of adulteration in Chinese hawthorn fruits powder by near-infrared spectroscopy combined with chemometrics

Xuefen Sun, Huiling Li, Yi Yuan et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 40 citations

Agriculture, Chemistry, Food Science +10

Rapid characterization of chlorogenic acids in <i>Duhaldea nervosa</i> based on ultra‐high‐performance liquid chromatography–linear trap quadropole‐Orbitrap‐mass spectrometry and mass spectral trees similarity filter technique

Lianghong Liu, Jiayu Zhang, Binjie Zheng et al. · Journal of Separation Science · 2018 · 36 citations

Natural Sciences, Biochemistry, Chemistry +17

Rapid determination of chemical components and antioxidant activity of the fruit of Crataegus pinnatifida Bunge by NIRS and chemometrics

Tianya Ye, Yuhui Zheng, Ying Guan et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 32 citations

Agriculture, Botany, Food Science +13