Concepedia

Mi-Lim Kim

MK

Statistics

Publications

8

Citations

117

H-Index

8

Active since

2005

Affiliations

Daegu Catholic University(Current)

Mi-Lim Kim is an author at Daegu Catholic University specializing in agriculture, food science, and extract.

Publications per year

2005–2013

8

Publications

8

Physiological Activities of Ulmus pumila L. Extracts

Kwang-Yeol Jeong, Mi-Lim Kim · Korean Journal of Food Preservation · 2012 · 21 citations · Full text

, , +8

Functional Properties of Mugwort Extracts and Quality Characteristics of Noodles Added Mugwort Powder

Chan-Sung Park, Mi-Lim Kim · Korean Journal of Food Preservation · 2006 · 18 citations

, , +14

Quality Characteristics of Vinegar Fermented Using Omija (Schizandra chinensis Baillon)

Hye-Won Mo, Young-Hee Jung, Ji-Suk Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 17 citations

, , +17

Antioxidative activity of Extracts from Gardenia jasminoides and Quality Characteristics of Noodle Added Gardenia jasminoides Powder

Mi-Lim Kim · Korean Journal of Food and Cookery Science · 2006 · 16 citations

, , +17

Sensory Characteristics of Citrus Vinegar fermented by Gluconacetobacter hansenii CV1

Mi-Lim Kim, Choi Kyung-Ho · Korean Journal of Food and Cookery Science · 2005 · 13 citations

, , +17

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