Statistics
Publications
3
Citations
109
H-Index
3
Active since
2022
Affiliations
Yang Xiang is an author at Tiangong University specializing in spectroscopic food analysis, agriculture, and edible oil analysis.
Publications per year
2022–2023
3
3
Xihui Bian, Rongling Zhang, Peng Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 54 citations
Agriculture, Chemistry, Food Science +17
1–3 of 3