T. J. Smyth

The Contribution of Commercial Fertilizer Nutrients to Food Production

W. M. Stewart, D. W. Dibb, A. E. Johnston et al. · Agronomy Journal · 2005 · 782 citations

Agriculture, Agronomy, Crop Sciences +16

Differential aluminum tolerance in soybean: An evaluation of the role of organic acids

Ivo Ribeiro da Silva, T. J. Smyth, C. David Raper et al. · Physiologia Plantarum · 2001 · 148 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Magnesium is More Efficient than Calcium in Alleviating Aluminum Rhizotoxicity in Soybean and its Ameliorative Effect is not Explained by the Gouy-Chapman-Stern Model

Ivo Ribeiro da Silva, T. J. Smyth, Daniel W. Israel et al. · Plant and Cell Physiology · 2001 · 64 citations · Full text

Agriculture, Agronomy, Crop Sciences +12

SOIL PHOSPHORUS THRESHOLDS IN EVALUATING RISK OF ENVIRONMENTAL TRANSFER TO SURFACE WATERS IN SANTA CATARINA, BRAZIL

Luciano Colpo Gatiboni, T. J. Smyth, Djalma Eugênio Schmitt et al. · Revista Brasileira de Ciência do Solo · 2015 · 52 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +17

Winter legume cover-crop root decomposition and N release dynamics under disking and roller-crimping termination approaches

Arun Dilipkumar Jani, Julie Grossman, T. J. Smyth et al. · Renewable Agriculture and Food Systems · 2015 · 46 citations

Agriculture, Agronomy, Crop Sciences +16