Statistics
Publications
1
Citations
77
H-Index
1
Active since
1994
Affiliations
Universidad de Granada(Current)
F. Camacho is an author at Universidad de Granada specializing in dairy science, molecular weight determination, and milk proteins.
Publications per year
1994–1994
1
1
Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range
Patry Tello, F. Camacho, E. Jurado et al. · Biotechnology and Bioengineering · 1994 · 77 citations
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