Marie Kanstrup

Crop manuring and intensive land management by Europe’s first farmers

Amy Bogaard, Rebecca Fraser, T.H.E. Heaton et al. · Proceedings of the National Academy of Sciences · 2013 · 664 citations · Full text

Humanities, Archaeology, Crop Sciences +17

Same island, different diet: Cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman Period

Gunilla Eriksson, Anna Linderholm, Elin Fornander et al. · Journal of Anthropological Archaeology · 2008 · 164 citations

Humanities, Archaeology, History +17

Impact of charring on cereal grain characteristics: linking prehistoric manuring practice to δ15N signatures in archaeobotanical material

Marie Kanstrup, Ingrid Kaag Thomsen, Peter Hambro Mikkelsen et al. · Journal of Archaeological Science · 2012 · 80 citations

Humanities, Archaeology, Plant Sciences +13

Abundance of ¹³ C and ¹⁵ N in emmer, spelt and naked barley grown on differently manured soils: towards a method for identifying past manuring practice

Marie Kanstrup, Ingrid Kaag Thomsen, Astrid J. Andersen et al. · Rapid Communications in Mass Spectrometry · 2011 · 70 citations

Agriculture, Agronomy, Soil Sciences +17

Searching for long-term trends in prehistoric manuring practice. δ15N analyses of charred cereal grains from the 4th to the 1st millennium BC

Marie Kanstrup, Mads Kähler Holst, Peter Mose Jensen et al. · Journal of Archaeological Science · 2013 · 67 citations

Humanities, Anthropology, Archaeology +12