Concepedia

Guowei Lan

GL

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Publications

2

Citations

61

H-Index

2

Active since

2023

Affiliations

South China Agricultural University(Current)

Guowei Lan is an author at South China Agricultural University specializing in food engineering, food technology, and food processing.

Top concepts

Publications per year

2023–2024

2

Publications

2

Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch

Guowei Lan, Shumin Xie, Qingfei Duan et al. · International Journal of Biological Macromolecules · 2024 · 34 citations · Full text

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Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate

Lei Zhan, Guowei Lan, Yuniu Wang et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

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