Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
2023
Affiliations
University of Minnesota(Current)
Jinzhou Medical University
Zina Hao is an author at University of Minnesota specializing in lactic acid bacteria, food engineering, and food science.
Publications per year
2023–2023
Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria
Linya Wei, Yiming Li, Zina Hao et al. · Frontiers in Microbiology · 2023 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336
Zhenning Qian, Yiming Li, Zina Hao et al. · World Journal of Microbiology and Biotechnology · 2023 · 12 citations
Agriculture, Food Science, Microbiology +17
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