Concepedia

Mi-Soo Kim

MK

Statistics

Publications

1

Citations

73

H-Index

1

Active since

2021

Affiliations

Kyung Hee University(Current)

Mi-Soo Kim is an author at Kyung Hee University specializing in food choices, food packaging, and attitude toward behavior.

Publications per year

2021–2021

1

Publications

1

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

Kyung Hee Lee, Kyeong Hoe Hwang, Mi-Soo Kim et al. · Journal of Hospitality and Tourism Management · 2021 · 73 citations

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