Concepedia
1
Publications
11
Citations
H-Index
2021
Active since
Affiliations
Universidad de Las Palmas de Gran Canaria(Current)
Alejandro Caballero is an author at Universidad de Las Palmas de Gran Canaria.
Publications per year
2021–2021
Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
Alejandro Caballero, Pablo Caballero, FEDERICO LEON ZERPA et al. · Water · 2021 · 11 citations · Full text
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