Concepedia
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Publications
1
Citations
79
H-Index
Active since
1987
Affiliations
Utah State University(Current)
I.C. Murray is an author at Utah State University.
Publications per year
1987–1987
The influence of ingredients and processing variables on the quality and microstructure of Hokkien, Cantonese and instant noodles
Ray Moss, P.J. Gore, I.C. Murray · Digital Commons - USU (Utah State University) · 1987 · 79 citations · Full text
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