Concepedia
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17
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Active since
2018
A.G. de A. Fernandes is an author specializing in enzymology, agriculture, and xylanase activity.
Publications per year
2018–2018
PRODUCTION OF XYLANASE AND ENDOGLUCANASE BY SOLID-STATE FERMENTATION OF JACKFRUIT RESIDUE
George L. Marques, Tiago P. Silva, Ozana Almeida Lessa et al. · Revista Mexicana de Ingeniería Química · 2018 · 17 citations · Full text
Agriculture, Biotechnology, Food Science +17
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