1
Publications
38
Citations
1
H-Index
2015
Active since
Alaa H. Ibrahim is an author specializing in biomanufacturing, in vitro fermentation, and food technology.
Top concepts
HealthNutritionFood SafetyBiochemistryFood QualityMeat ScienceFood ChemistryFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
2015–2015
1
1
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