Jeyasekaran Geevaretnam

Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)

Parthasarathy Srinivasan, Robinson Jeyashakila, Jeyasekaran Geevaretnam et al. · Sensors and Actuators B Chemical · 2020 · 61 citations

Food Packaging, Engineering, Litopenaeus Vannamei +6

Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films

Jeevithan Elango, Yongshi Bu, Bin Bao et al. · Food Bioscience · 2016 · 50 citations

Materials Science, Tissue Engineering, Biofunctional Material +8

Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

Ulaganathan Arisekar, Jeya Shakila Robinson, Rajendran Shalini et al. · Journal of Food Composition and Analysis · 2021 · 35 citations

Toxic Metals, Engineering, Environmental Engineering +12

Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible Films

Raghu Govindaswamy, Jeya Shakila Robinson, Jeyasekaran Geevaretnam et al. · Journal of Packaging Technology and Research · 2018 · 26 citations

Anti-oxidative Properties, Edible Film, Edible Packaging +7

Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells

Yongshi Bu, Jeevithan Elango, Jingyi Zhang et al. · Process Biochemistry · 2017 · 23 citations

Inflammation, Tissue Engineering, Bone Morphogenic Protein +13