2
Publications
172
Citations
2
H-Index
2016
Active since
Kun-Jiao Zeng is an author at University of Pittsburgh Medical Center specializing in food processing facilities, food microbiology, and antimicrobial resistance.
Top concepts
HealthMedicineMicrobiologyFood MicrobiologyInfection ControlMolecular BiologyMicrobial GeneticsPathogen DetectionBacterial PathogensFoodborne Pathogens
Publications per year
2016–2017
2
2
Rows per page
1–2 of 2