Concepedia

Paul Clarke

PC

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2003

Paul Clarke is an author specializing in food science, food chemistry, and lactose thermal analysis.

Publications per year

2003–2003

1

Publications

1

A high-sensitivity, high-speed DSC technique: Measurement of amorphous lactose

P.L.A. Gabbott, Paul Clarke, Tim Mann et al. · Research Portal (King's College London) · 2003 · 32 citations

, , +9

1–1 of 1