Chang Zou

Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro

Chang Zou, Yumin Du, Yan Li et al. · Carbohydrate Polymers · 2007 · 126 citations

Pharmacy, Biochemistry, Food Science +11

Effects of pH on antioxidant and antimicrobial properties of tea saponins

Yan Li, Yumin Du, Chang Zou · European Food Research and Technology · 2009 · 40 citations

Agriculture, Food Science, Plant Sciences +9

Low-temperature deposition of nanocrystalline Al2O3 films by ion source-assisted magnetron sputtering

Ji Cheng Ding, Teng Fei Zhang, Rajaram S. Mane et al. · Vacuum · 2018 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +15

Cost-Effective Preparation of Hydrophobic and Thermal-Insulating Silica Aerogels

Jiaqi Shan, Yunpeng Shan, Chang Zou et al. · Nanomaterials · 2024 · 32 citations · Full text

Engineering, Materials Engineering, Materials Science +16

Preparation and in vitro antioxidant activity of lacquer polysaccharides with low molecular weights and their sulfated derivatives

Chang Zou, Yumin Du, Yan Li et al. · International Journal of Biological Macromolecules · 2009 · 31 citations

Pharmacy, Biochemistry, Food Science +15