Statistics
Publications
1
Citations
25
H-Index
1
Active since
1989
JE Simon is an author specializing in food chemistry and biochemistry.
Top concepts
Publications per year
1989–1989
1
1
Borage: a source of gamma linolenic acid.
J. Janick, JE Simon, James G. Quinn et al. · Europe PMC (PubMed Central) · 1989 · 25 citations
Food Chemistry, Gamma Linolenic Acid, Philosophy Of Chemistry +1
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