Concepedia
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Publications
2
Citations
137
H-Index
Active since
2020
Affiliations
Jiangsu University(Current)
Yang Wang is an author at Jiangsu University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2020–2022
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen et al. · International Journal of Biological Macromolecules · 2022 · 101 citations
Food Chemistry, Edible Film, Edible Packaging +1
Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta
Yang Wang, Yuvaraj Ravikumar, Guoyan Zhang et al. · Frontiers in Chemistry · 2020 · 36 citations · Full text
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