Tuoping Li

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Active since

2018

Affiliations

Shenyang Agricultural University(Current)

Tuoping Li is an author at Shenyang Agricultural University specializing in seed nutritional composition, carbohydrate chemistry, and carbohydrate characterization.

Publications per year

2018–2021

Publications

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars

Xuejiao Ren, Huili He, Tuoping Li · Food Science & Nutrition · 2021 · 17 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +14

A universal mini-vector and an annealing of PCR products (APP)-based cloning strategy for convenient molecular biological manipulations

Xia Liu, Tuoping Li, Darren J. Hart et al. · Biochemical and Biophysical Research Communications · 2018 · 11 citations

Life Sciences, Biotechnology, Molecular Biology +13

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