Epigenetic Regulation, Somatic Homologous Recombination, and Abscisic Acid Signaling Are Influenced by DNA Polymerase ϵ Mutation in<i>Arabidopsis</i>   

Haibo Yin, Xia Zhang, Jun Liu, +6

The Plant Cell

Metabolism profiling of nevadensin in vitro and in vivo by UHPLC-Q-TOF-MS/MS

Caijuan Liang, Xia Zhang, Xinpeng Diao, +3

Journal of Chromatography B

BiochemistryMedicineBioanalysisMetabolomic ProfilingSecondary Metabolite +7

Simultaneous Qualitative and Quantitative Study of Main Compounds in Commelina communis Linn. by UHPLC–Q-TOF-MS-MS and HPLC–ESI-MS-MS

Xia Zhang, Caijuan Liang, Changlin Li, +5

Journal of Chromatographic Science

Food ChemistryBiochemistryPyrimidine AlkaloidsMedicineBioanalysis +10

In vitro inhibitory effect of the bacterium Serratia marcescens on Fusarium proliferatum growth and fumonisins production

Zhiqing Guo, Xia Zhang, Juxiang Wu, +7

Biological Control

Antifungal AgentVitro Inhibitory EffectFood MicrobiologyMicrobiologyBacterium Serratia +3

Ultrahigh‐performance liquid chromatography coupled with triple quadrupole and time‐of‐flight mass spectrometry for the screening and identification of the main flavonoids and their metabolites in rats after oral administration of <scp> <i>Cirsium japonicum</i> </scp> DC. extract

Xia Zhang, Man Liao, Xiaoye Cheng, +3

Rapid Communications in Mass Spectrometry

Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

Zahra Batool, Lin Li, Dan Xu, +9

European Food Research and Technology

Food ChemistryNutritionAgricultural ChemistryFood AnalysisBioanalysis +4

Physical relation and mechanism of ultrasonic bactericidal activity on pathogenic E. coli with WPI

Liyan Liu, Zerong Lu, Lin Li, +2

Microbial Pathogenesis

Physical RelationAntimicrobial SusceptibilityMicrobial DiseaseUltrasonic Bactericidal ActivityVirulence Factor +6

Draft Genome Sequence of Phoma arachidicola Wb2 Causing Peanut Web Blotch in China

Xia Zhang, Manlin Xu, Juxiang Wu, +4

Current Microbiology

BiologyDraft Genome SequenceNext-generation SequencingGeneticsSequence Analysis +7

κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation

Ni He, Xinran Chen, Lin Li, +8

Food Chemistry

Food ChemistryGel PropertiesSurimi GelsPharmacologySensory Evaluation

Identification of metabolites of liquiritin in rats by UHPLC-Q-TOF-MS/MS: metabolic profiling and pathway comparison<i>in vitro</i>and<i>in vivo</i>

Xia Zhang, Caijuan Liang, Jintuo Yin, +2

RSC Advances