Concepedia

Author

Linsong Wang

Henan Normal UniversityORCID

Also Known As

L. Wang, Lin-Song Wang, Linsong Wang, Luyang WANG, Weidong Chang

37

Publications

455

Citations

10

H-Index

31

Concepts

All Affiliations

Henan Normal UniversityXinxiang Medical University
LW

About

Linsong Wang is an author at Henan Normal University specializing in medicine, oxidative stress, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

188

2

Engineering

1

1

39

3

Health Sciences

1

1

13

4

Natural Sciences

1

1

45

5

Biochemistry

1

1

39

Linsong Wang

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8

Publications

395

Citations

8

H-Index

YearCitations

Exogenous hydrogen peroxide can enhance tolerance of wheat seedlings to salt stress

Jinting Li, Zongbo Qiu, Xiaowei Zhang,

Acta Physiologiae Plantarum

2010

161

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)

Linsong Wang

Food and Chemical Toxicology

2010

62

Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae

Linsong Wang, Kim Burhenne, Brian K. Kristensen,

Gene

2004

45

The activity and kinetic properties of cellulases in substrates containing metal ions and acid radicals

Ge Wang, Xiaowen Zhang, Li Wang,

Advances in Biological Chemistry

2012

39

A TiS<sub>2</sub> nanosheet enhanced fluorescence polarization biosensor for ultra-sensitive detection of biomolecules

Xiang Li, Xuelian Ding, Yong-Fang Li,

Nanoscale

2016

32

Monosodium glutamate induces limited modulation in gut microbiota

Qiannan Peng, Dongxue Huo, Chenchen Ma,

Journal of Functional Foods

2018

29

SNP at miR-483-5p-binding site in the 3'-untranslated region of the BSG gene is associated with susceptibility to esophageal cancer in a Chinese population

Huiling Li, Yi‐Chun Liu, Yonghe Bai,

Genetics and Molecular Research

2016

14

Effects of Peroxidase on Hyperlipidemia in Mice

Linsong Wang, Liqin Wei, Lin Wang,

Journal of Agricultural and Food Chemistry

2002

13

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