W. Shi

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content

W. Shi, C.E. Knoblock, K.V. Murphy et al. · Journal of Dairy Science · 2019 · 46 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content

C.E. Knoblock, W. Shi, I. Yoon et al. · Journal of Dairy Science · 2019 · 37 citations · Full text

Agriculture, Dairy Science, Immunology +16

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

W. Shi, C.E. Knoblock, I. Yoon et al. · Journal of Dairy Science · 2019 · 21 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of pre- and postpartum dietary starch content on productivity, plasma energy metabolites, and serum inflammation indicators of dairy cows

J. Haisan, Y. Inabu, W. Shi et al. · Journal of Dairy Science · 2021 · 20 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Molecular cloning and characterization of GhWRKY11, a gene implicated in pathogen responses from cotton

Jingzhen Sun, Hailong An, W. Shi et al. · South African Journal of Botany · 2012 · 16 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17