Yu Ru

Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork

Hongzhe Jiang, Yu Ru, Qing Chen et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 68 citations

Near-infrared Hyperspectral Imaging, Ground Pork, Animal Study +6

Destruction and formation of polychlorinated dibenzo-p-dioxins and dibenzofurans during pretreatment and co-processing of municipal solid waste incineration fly ash in a cement kiln

Haiping Xiao, Yu Ru, Zheng Peng et al. · Chemosphere · 2018 · 60 citations

Hazardous Waste, Environmental Chemistry, Chemical Engineering +14

Industrial disposal processes for treatment of polychlorinated dibenzo-p-dioxins and dibenzofurans in municipal solid waste incineration fly ash

Haiping Xiao, Qiyong Cheng, Meijia Liu et al. · Chemosphere · 2019 · 51 citations

Hazardous Waste, Environmental Chemistry, Chemical Engineering +14

Feasibility of identifying the authenticity of fresh and cooked mutton kebabs using visible and near-infrared hyperspectral imaging

Hongzhe Jiang, Weidong Yuan, Yu Ru et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 46 citations

Near-infrared Hyperspectral Imaging, Food Authentication, Imaging Spectroscopy +7

Application of hyperspectral imaging for detecting and visualizing leaf lard adulteration in minced pork

Hongzhe Jiang, Xuesong Jiang, Yu Ru et al. · Infrared Physics & Technology · 2020 · 43 citations

Food Chemistry, Leaf Lard Adulteration, Minced Pork +9