Concepedia

S. Arokiyaraj

SA

Statistics

Publications

1

Citations

54

H-Index

1

Active since

2018

Affiliations

Ton Duc Thang University(Current)

S. Arokiyaraj is an author at Ton Duc Thang University specializing in fermentation process optimization, fermentation optimization, and food microbiology.

ORCID

Publications per year

2018–2018

1

Publications

1

Optimizing the fermentation conditions and enhanced production of keratinase from Bacillus cereus isolated from halophilic environment

S. Arokiyaraj, Rakesh Varghese, Bulbul Ahmed et al. · Saudi Journal of Biological Sciences · 2018 · 54 citations · Full text

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