Shenghui Liu

Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

Xinhua Lü, Dequan Sun, Qingsong Wu et al. · Molecules · 2014 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

A chromosome‐level genome assembly provides insights into ascorbic acid accumulation and fruit softening in guava (<i>Psidium guajava</i>)

Chen Feng, Chao Feng, Xinggu Lin et al. · Plant Biotechnology Journal · 2020 · 85 citations · Full text

Plant Genetics, Botany, Genetics +22

Feature selection of gene expression data for Cancer classification using double RBF-kernels

Shenghui Liu, Chunrui Xu, Yusen Zhang et al. · BMC Bioinformatics · 2018 · 78 citations · Full text

Characteristic Aroma Compounds from Different Pineapple Parts

Changbin Wei, Shenghui Liu, Yuge Liu et al. · Molecules · 2011 · 70 citations · Full text

Food Chemistry, Cayenne Pineapple, Main Volatile Compounds +13

Postconditioning attenuates myocardial injury by reducing nitro-oxidative stress<i>in vivo</i>in rats and in humans

Qian Fan, Xinchun Yang, Yu Liu et al. · Clinical Science · 2010 · 64 citations