V.K. Tripathi

Assessment of Toxic Metals in Agricultural Produce

B. Lokeshappa, Kandarp Shivpuri, V.K. Tripathi et al. · Food and public health · 2012 · 77 citations · Full text

Nutrition, Metal Contamination, Food Toxicology +16

Assessment of Lipid Peroxidation Levels and Total Antioxidant Status in Chronic and Aggressive Periodontitis Patients: An in vivo Study

Ashish Verma, V.K. Tripathi, Sahib Singh et al. · The Journal of Contemporary Dental Practice · 2018 · 19 citations · Full text

EFFECT OF GIBBERELLIC ACID AND BORON ON DEVELOPMENT AND QUALITY OF AONLA FRUITS ¿BANARASI¿

H. S. Shukla, Vineet Kumar, V.K. Tripathi · Acta Horticulturae · 2011 · 18 citations

Food Chemistry, Ascorbic Acid, Engineering +13

EFFECT OF ZINC AND IRON ON GROWTH, YIELD AND QUALITY OF STRAWBERRY CV. CHANDLER

O. P. Chaturvedi, Anubhav Singh, V.K. Tripathi et al. · Acta Horticulturae · 2005 · 17 citations

Nutrition, Botany, Agricultural Economics +6

Integrated nutrient management in Isabgol (Plantago ovata Forsk.)

V.K. Tripathi, Sanjeev Kumar, P. N. Katiyar et al. · 2013 · 13 citations · Full text

Engineering, Botany, Basal Dose +15