Shuang Wang

Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota

Jielun Hu, Shaoping Nie, Chang Li et al. · Food Hydrocolloids · 2017 · 90 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

Effects of SiC content on mechanical, thermal and ablative properties of carbon/phenolic composites

Shuang Wang, Haiming Huang, Ye Tian et al. · Ceramics International · 2020 · 81 citations

Materials Science, Composites, Engineering +9

Effects of zirconium carbide content on thermal stability and ablation properties of carbon/phenolic composites

Shuang Wang, Haiming Huang, Ye Tian · Ceramics International · 2019 · 55 citations

Materials Science, Chemical Engineering, Engineering +6

Production of sophorolipids with eicosapentaenoic acid and docosahexaenoic acid from Wickerhamiella domercqiae var. sophorolipid using fish oil as a hydrophobic carbon source

Hui Li, Xiaojing Ma, Shuang Wang et al. · Biotechnology Letters · 2013 · 23 citations

Food Chemistry, Docosahexaenoic Acid, Biosynthesis +7

Fractal dimension of decobalt surface on PDC with different acid corrosion reagents at room temperature

Cen Hao, Fuming Deng, Zheng-hai Guo et al. · Diamond and Related Materials · 2020 · 22 citations

Materials Science, Room Temperature, Chemical Engineering +11