Lei Yang

The combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit

Fang Wang, Jia Deng, Jun-Ying Jiao et al. · Scientia Horticulturae · 2019 · 45 citations

Postharvest Blue Mold, Penicillium Italicum, Plant Pathology +5

Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Lei Yang, Yali Zhang, Yiqun Cheng et al. · Food Science and Human Wellness · 2022 · 37 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +21

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 ℃

Lei Yang, Jichao Huang, Yiqun Cheng et al. · Food Research International · 2022 · 27 citations

Different Packaging, Food Packaging, Microbial Contamination +11

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Yajie Yu, Yiqun Cheng, Chong Wang et al. · Food Science and Human Wellness · 2022 · 21 citations · Full text

Organic Chemistry, Polyphenolics, Oxidative Stress +16

In-package cold plasma treatment of braised chicken: voltage effect

Yali Zhang, Lei Yang, Suhong Huang et al. · Food Science and Human Wellness · 2022 · 19 citations · Full text

Shelf Life, Food Packaging, Food Preservation +19