Qing Xu

Enzyme‐assisted solvent extraction for extraction of blueberry anthocyanins and separation using resin adsorption combined with extraction technologies

Qing Xu, Yuanjing Zhou, Yuxiang Wu et al. · International Journal of Food Science & Technology · 2016 · 34 citations

Agriculture, Biotechnology, Food Science +15

Photo-responsive release of ascorbic acid and catalase in CDBA-liposome for commercial application as a sunscreen cosmetic

Yanqun Dai, Geng Qin, Shengyong Geng et al. · RSC Advances · 2012 · 25 citations

Pharmacy, Biochemistry, Dermatology +16

Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea (<i>Litsea coreana</i>) processed by boiling water fixation

Qing Xu, Yuanjing Zhou, Jingfang Zhao et al. · Food Science & Nutrition · 2020 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +16

Microencapsulation and Stability Analysis of Blueberry Anthocyanins

Qing Xu, Bingjing Li, Daibo Wang et al. · IOP Conference Series Earth and Environmental Science · 2019 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +15

Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry

Yuanjing Zhou, Shangjun Long, Qing Xu et al. · Preparative Biochemistry & Biotechnology · 2021 · 12 citations

Pharmacy, Biochemistry, Food Science +16