A metabolome atlas of the aging mouse brain

Jun Ding, Jian Ji, Zachary Rabow, +12

Nature Communications

Salt Stress Represses Soybean Seed Germination by Negatively Regulating GA Biosynthesis While Positively Mediating ABA Biosynthesis

Kai Shu, Ying Qi, Chen Feng, +14

Frontiers in Plant Science

Sea cucumber genome provides insights into saponin biosynthesis and aestivation regulation

Yuli Li, Ruijia Wang, Xiaogang Xun, +32

Cell Discovery

Stable isotope labeling – Liquid chromatography/mass spectrometry for quantitative analysis of androgenic and progestagenic steroids

Ning Guo, Ping Liu, Jun Ding, +3

Analytica Chimica Acta

BiochemistryStable IsotopeMedicineNatural SciencesBioanalysis +11

Isolation and characterization of bacteria associated with a syndrome disease of sea urchin<i>Strongylocentrotus intermedius</i>in North China

Yinan Wang, Nisha Feng, Qiang Li, +3

Aquaculture Research

Pathogenic MicrobiologyBacterial PathogensPhylogenetic AnalysisMedical MicrobiologyAquaculture +15

Genetic variability analysis in five populations of the sea cucumber <i>Stichopus</i> (<i>Apostichopus</i>) <i>japonicus</i> from China, Russia, South Korea and Japan as revealed by microsatellite markers

Yaqing Chang, Zhigang Feng, Jiaping Yu, +1

Marine Ecology

Characterization of the bacterial community in different parts of the gut of sea cucumber (<i>Apostichopus Japonicus</i>) and its variation during gut regeneration

Wang Luo, Xiaowei Zhao, Hanchen Xu, +4

Aquaculture Research

Evaluation of the growth and heterosis of hybrids among three commercially important sea urchins in China: Strongylocentrotus nudus, S. intermedius and Anthocidaris crassispina

Jun Ding, Yaqing Chang, Changhai Wang, +1

Aquaculture

BiologyEngineeringNatural SciencesAquacultureEvolutionary Biology +4

Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans

Carey A. Mathesius, John Barnett, Robert F. Cressman, +10

Regulatory Toxicology and Pharmacology

Gm CropSelectable MarkerEngineeringBiochemistryNatural Sciences +8

Response of bacterial community in sea cucumber Apostichopus japonicus intestine, surrounding water and sediment subjected to high-temperature stress

Luo Wang, Chong Wei, Yaqing Chang, +1

Aquaculture

BiologyBacterial CommunityEngineeringBiotic StressMicrobial Physiology +7