Statistics
Publications
7
Citations
141
H-Index
7
Active since
2015
Rao Yuan is an author at Zhejiang University specializing in food choices, consumer food choice, and organic food choice.
Publications per year
2015–2024
7
7
Wenchao Wu, Rao Yuan, Qianyan Wang et al. · Future Foods · 2024 · 12 citations · Full text
Agriculture, Food Science, Nutrition +16
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