The Litsea genome and the evolution of the laurel family

Yicun Chen, Zhen Li, Yunxiao Zhao, +19

Nature Communications

Chemical Composition of Essential Oils of Litsea cubeba Harvested from Its Distribution Areas in China

Yicun Chen, Xiaojiao Han, Zhiyong Zhan, +3

Molecules

Food ChemistryEngineeringEnvironmental EngineeringMedicineChemical Composition +8

Selection of Reliable Reference Genes for Gene Expression Studies Using Real-Time PCR in Tung Tree during Seed Development

Xiaojiao Han, Mengzhu Lu, Yicun Chen, +3

PLoS ONE

The Gut Microbiota in Camellia Weevils Are Influenced by Plant Secondary Metabolites and Contribute to Saponin Degradation

Shouke Zhang, Jinping Shu, Huai‐Jun Xue, +6

mSystems

LcERF19, an AP2/ERF transcription factor from <i>Litsea cubeba</i>, positively regulates geranial and neral biosynthesis

Minyan Wang, Ming Gao, Yunxiao Zhao, +10

Horticulture Research

Transcriptome Sequencing and Expression Analysis of Terpenoid Biosynthesis Genes in Litsea cubeba

Xiaojiao Han, Yangdong Wang, Yicun Chen, +2

PLoS ONE

Overexpression of geranyl diphosphate synthase small subunit 1 (LcGPPS.SSU1) enhances the monoterpene content and biomass

Yunxiao Zhao, Yicun Chen, Ming Gao, +3

Industrial Crops and Products

BiosynthesisEngineeringBiochemistryBioenergeticsBiocatalysis +6

Effects of Drought Stress and Rehydration on Physiological and Biochemical Properties of Four Oak Species in China

Shifa Xiong, Yangdong Wang, Yicun Chen, +3

Plants

Plant PhysiologyEngineeringBotanyWater StressForestry +15

Identification of appropriate reference genes for normalizing transcript expression by quantitative real-time PCR in Litsea cubeba

Liyuan Lin, Xiaojiao Han, Yicun Chen, +2

Molecular Genetics and Genomics

BiologyFunctional GenomicsGene Sequence AnnotationMedicineNatural Sciences +11

Chemical composition, antibacterial activity, and mechanism of action of essential oil from <i>Litsea cubeba</i> against foodborne bacteria

Yang Yu-jing, Mengyi Lin, Shuyi Feng, +5

Journal of Food Processing and Preservation

Chemical CompositionBacterial PathogensFood MicrobiologyPublic HealthAntimicrobial Resistance +14