A. Monteiro

Initial<i>in vitro</i>evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

Alfredo Aires, V.R. Mota, María José Saavedra et al. · Journal of Applied Microbiology · 2009 · 106 citations

Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol

A. Maralhas, A. Monteiro, Célia Martins et al. · Mutagenesis · 2006 · 79 citations

Food Flavouring Eugenol, Chemoprevention Strategy, Nutraceutical Ingredient +18

Mapping of a locus for adult plant resistance to downy mildew in broccoli (Brassica oleracea convar. italica)

Mário Farinhó, Paula S. Coelho, J. Carlier et al. · Theoretical and Applied Genetics · 2004 · 68 citations

Biology, Adult Plant Resistance, Engineering +11

The exploration of genetic resources of Portuguese cabbage and kale for resistance to several Brassica diseases

A. Monteiro, Paul H. Williams · Euphytica · 1989 · 50 citations

Biology, Engineering, Botany +15

Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae

Alfredo Aires, Carla Días, Rosa Carvalho et al. · Scientia Horticulturae · 2011 · 47 citations · Full text

Engineering, Total Phenolics, Disease Severity +8