Yongyu Feng

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Active since

2024

Affiliations

National Quality Inspection and Testing Center for Surveying and Mapping Products(Current)

Yongyu Feng is an author at National Quality Inspection and Testing Center for Surveying and Mapping Products specializing in flavor chemistry, microbial flavor formation, and food engineering.

Publications per year

2024–2024

Publications

Mechanistic insights into soy sauce flavor enhancement via Co-culture of Limosilactobacillus fermentum and Zygosaccharomyces rouxii

Yongyu Feng, Yongyu Feng, Weiyu Wu et al. · Food Bioscience · 2024 · 12 citations

Agriculture, Food Science, Microbiology +15

Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes

Xiaodong Peng, Wenyan Wu, Yiqian Ma et al. · LWT · 2024 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17

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