Statistics
Publications
1
Citations
10
H-Index
1
Active since
2023
Affiliations
University of the Punjab(Current)
Maryam Imran is an author at University of the Punjab specializing in poultry product quality, texture quality, and broiler meat quality.
Publications per year
2023–2023
1
1
Development of chicken tender pops by utilizing pomegranate peel powder
Zunaira Basharat, Maryam Imran, Naeem Fatima et al. · Food Science & Nutrition · 2023 · 10 citations · Full text
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