Jing-Yao Huang

Statistics

Publications

Citations

H-Index

Active since

2017

Affiliations

Food Industry Research and Development Institute(Current)

National Chung Hsing University

Jing-Yao Huang is an author at Food Industry Research and Development Institute specializing in probiotics, food microbiology, and exopolysaccharide biosynthesis.

Publications per year

2017–2018

Publications

Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

Min-Lang Huang, Jing-Yao Huang, Cheng‐Yen Kao et al. · Gut Pathogens · 2018 · 36 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Orange Peel Fiber and Tremella flava Fermented Powder Effectively Induce Exopolysaccharide Production by Lactobacillus plantarum SLC

Jing-Yao Huang, Min-Lang Huang, Cheng‐Yen Kao et al. · International Journal of Agriculture and Biology · 2017 · 10 citations · Full text

Agriculture, Food Science, Microbiology +15

1–2 of 2