Yang‐Hsin Hsu

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Active since

2016

Affiliations

National Agriculture and Food Research Organization(Current)

Yang‐Hsin Hsu is an author at National Agriculture and Food Research Organization specializing in plant molecular biology, crude protein level, and anthocyanin coloration.

Publications per year

2016–2016

Publications

Functional characterization of <scp>UDP</scp>‐rhamnose‐dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in <i>Lobelia erinus</i>

Yang‐Hsin Hsu, Takayoshi Tagami, Kana Matsunaga et al. · The Plant Journal · 2016 · 82 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

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