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14
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Active since
2013
Guo Ben-heng is an author specializing in protein analysis, whey proteins, and food enzymes.
Publications per year
2013–2013
Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology
Zhidong Liu, Guo Ben-heng, C. Xuezhong et al. · T-Stór (Teagasc) · 2013 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
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