Statistics
Publications
3
Citations
45
H-Index
3
Active since
1997
Affiliations
Kean University(Current)
Shuwei Hu is an author at Kean University specializing in iron removal, food science, and agriculture.
Publications per year
1997–2025
3
3
Selective removal of iron from grape juice using an iron(III) chelating resin
Minhua Feng, Jia Mei, Shuwei Hu et al. · Separation and Purification Technology · 1997 · 16 citations
Agriculture, Chemistry, Food Science +11
1–3 of 3