Concepedia
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Publications
1
Citations
15
H-Index
Active since
1983
Jiunn‐ Yann Tang is an author specializing in fatty acids, food oxidation, and singlet oxygen quenching.
Publications per year
1983–1983
Investigation of 1‐decyne formation in cottonseed oil fried foods
Lucy L. Fan, Jiunn‐ Yann Tang, Alan Wohlman · Journal of the American Oil Chemists Society · 1983 · 15 citations
Agriculture, Biochemistry, Food Science +13
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